suet pastry pudding

suet pastry pudding

This can be as simple as a little onion or black pepper. 7. There is nothing quite like traditional English steamed puddings and this great addition to the best selling series Authentic English Recipes contains a selection of the most popular ones. Serve with the crème Anglaise on the side. Remove from the heat and set aside. Roll two-thirds of the pastry about 5mm thick and line the pudding basin, smoothing out any pleats before spooning the filling in. It is pure beef suet, with no rice flour, so safe for all. combination of butter and suet tastes very good, but will still make a soft mellow crust, so be sure the filling has some perky flavour in there. Step 11Pour the mixture into a heavy-based pan and cook over a very low heat for 3–4 minutes, stirring continuously, until smooth and thick enough to coat the back of a spoon. Secure with string, looping it first around the rim and then across the top to make a handle. You are viewing this website with an old browser please update to a newer version of Internet Explorer. Place the Pudding on a microwaveable dish pastry side down (leaving the black container on the pudding ) add water to the dish say a fifth of a cup, this will cause the pastry lid to swell sealing the pudding in the container and preventing the delicious filling from spilling out. First, make the pastry. Place 1 lemon half pointed end down in each pastry-lined mould. and setting aside one quarter and rolling out three quarters, so Add the suet and enough water or milk to bring everything together to form a firm but rather dry dough. This site uses cookies to offer you the best possible experience on our website. When you make the suet crust, add 25g very finely chopped onion to the dough. This pastry recipe is for a suet pastry and can be used to make great dishes such as steak and kidney pudding.. Suet pastry may not be used too widely today – it is the sort of pastry that earlier generations would have used to top their pies and for making steamed puddings such as steak and kidney or sweets such as jam roly poly. Step 10In a large bowl, whisk the egg yolks and caster sugar together until pale and fluffy. Prepare the suet crust by sifting the flour, baking powder and salt into a large mixing bowl. Suet is the essential fat in many British puddings, both sweet and savoury, as well as stuffings and dumplings, mincemeat at Christmastime and – of – course suet pastry. This is ready to use straight away. Delicious vegetarian suet pastry filled with lemon-flavoured butter and sugar, these little puddings are surely the epitome of Britishness and the very definition of comfort food. To serve, upturn on to a large plate deep enough to catch the juices when you cut into it. Knead for 1–2 minutes, then divide the dough in half. Add enough water to form a soft, but not sticky, dough. Serve them with homemade crème Anglaise in front of a roaring fire. Whisk everything together, return to the heat and continue to whisk until the mixture is very thick and boiling. Tie the top loosely and simmer in a pan for three hours. Photograph: Felicity Cloake. To boil in a cloth, take a large double layer of butter muslin, run it under the tap to soak, then wring dry. ), 110g self-raising flour, plus extra for dusting, Finely grated zest of 1 small unwaxed lemon, 125g unsalted butter, cubed, plus extra for greasing, 285ml mini pudding moulds x 2, greased, then base-lined with greased baking paper, 2 circles of baking paper cut 6cm larger in diameter than the rim of 1 mould, 2 circles of foil cut 6cm larger in diameter than the rim of 1 mould Brush the pastry around the rim of the moulds with water, then top with the lids and press together firmly to seal. It is also possible to bake rather than boil a suet crust, though I think you lose something without that moment when the pudding is unwrapped or upturned. Cut two large squares of non-stick parchment and one of foil, pleat them together in the centre and secure them over the top of the basin with the foil on top, and wrap a few lengths of twine tightly round and over. Tasted good cold with salad, too'. To steam a pudding, butter your pudding basin and place a disc of non-stick paper in the base to stop the top of the pudding sticking. To serve, simply spoon out of the dish. Spoon into the suet crust, and cook and serve in a deep dish to catch all the juices. Visit us @ Www.CowbridgeKitchen.Com Press the edge all round to weld it to the edge of the pastry lining the basin. Nigella recipe steak and kidney pudding. A combination of butter and suet tastes very good, but will still make a soft mellow crust, so be sure the filling has some perky flavour in there. In a bowl mix the butter and sugar together, and place one quarter of the mixture in the base of each pudding mould. Step 4Make the filling. Here I am rolling out the lovely suet crust pastry. Mix the milk with 50ml water, then stir into the flour mixture, to a soft but not sticky dough. This is a recipe is taken from The Great British Bake Off: Love to Bake. Self raising flour • suet, either veg or beef • Baking powder • a pack of dry-cure smoked, streaky bacon or any bacon you have handy • dried mixed herbs or Thyme • small or 1 large onion, finely chopped • fresh Sage leaves or 1/2 tsp dried Sage • Vegetable oil Add 250ml cold water, a little at a time, gradually bringing the dough together. Pinch it snugly around the edge, brush with a beaten egg and bake at 180C (160C fan-assisted) for about an hour. Cover with the remaining filling. that both pudding moulds are lined and you have 2 smaller pieces Line the mould. Roll out the larger piece on a lightly floured surface until it is 7mm thick and will line the first pudding mould with a 2cm overhang. I got it from the farm shop at Adsdean on a walk there recently. Roll out the dough on a floured surface to around 5mm in thickness and … (Each pudding will serve one or two people, depending on appetite. Stir the stout into the remaining flour left in the bowl, then pour into the pan of meat with the stock, … You can see the chunks of suet dotted through it. Packed with rich stewed steak , home grown carrots and onions. 'The guinea fowl pudding had a tasty gamey flavour - fit for a special occasion. the suet pastry technical challenge on the great british baking show “desserts week”? Suet Crust Pastry | Pastry for Puddings | Pastry for Puddings After that, take a double sheet of kitchen foil, about 10 inches (25.5 cm) square, make a pleat in the centre and cover the top of the pudding with it. The Sussex Pond Pudding is made with a modern twist on a traditional British suet dough, wrapped around a sliced lemon, butter, and sugar, and steamed for 2 hours. Rotate the lemon through 180°, still facing downwards, and make a similar cut halfway down, in the opposite direction to the other two – you’ll end up with a concertina-like lemon half. Sit this on a trivet or old saucer in a large pan, pour warm water up the sides, cover with a tight-fitting lid and simmer gently for 3-4 hours. Add suet and pulse until mixture resembles coarse meal. Put the self-raising flour and 1 tsp salt in a large bowl and stir in the suet. https://thegreatbritishbakeoff.co.uk/recipes/all/prue-leith-sussex-pond- Suet puddings can be sweet or savoury. As the name suggests, Sussex Pond Pudding originated in the southern English county of Sussex. Step 3Repeat with the other half of the dough – breaking off, covering Step 12When the puddings are ready, use the string handle to carefully remove them from the steamer and leave to cool for 5 minutes. Remove from the heat and leave covered with a lid until warm. Make a little white sauce by melting 50g unsalted butter in a pan, add 1 medium-sized onion, chopped, and cook until soft and translucent. It’s role is to enrich and lubricate mixtures, producing a good crust in steamed suet … Pour the warmed milk mixture over the egg mixture, whisking continuously until combined. Lay the rolled pastry on to the centre of it, spoon on the filling, then lift the cloth and pastry up around it and seal the pastry at the top as you do. It is also possible to bake rather than boil a suet crust, though I think you lose something without that moment when the pudding is unwrapped or upturned. Heat the milk, cream and vanilla seeds in a pan over a medium heat to just below boiling point. Now roll out the reserved pastry to form the lid, dampen the edge all round with water, then place it over the apples. Add 50g plain flour and 1 tbsp mustard powder, 250ml cold milk, ¼ tsp salt and freshly ground black pepper. The Sussex Pond Pudding is a steamed pudding with a modern twist on traditional British suet pastry, with a lemon, butter, and sugar, and steamed for hours. Repeat for the other half. Step 9About 20 minutes before the end of the cooking time, make the crème Anglaise. Transfer mixture to a bowl. Brush cold water around the upper rim of pastry, lay a disc of pastry over the top and press the edges together to seal. There are also three different types of suet pastry – basic, savory or sweet. To bake, roll two-thirds of the pastry out and line the base of a large, deep ovenproof casserole dish, fill, then roll out the remaining pastry to cover the filling. Add the suet and water, then mix to a soft dough. Step 6Roll out the remaining pastry to make 2 lids, each the same thickness as the base. Preparation. Pulse together flour, sugar, baking powder, and salt in a food processor. kitchen string. A traditional British steamed savoury pudding - fluffy dumping style suet pastry layered with tender and succulent braised beef steak - pure comfort food. It makes some of my most favourite British foods. of dough set aside. Meat and Potato Pie with a Chunky Suet Crust - Yorkshire Grub This can be as simple as a little onion or black pepper. For this I use a large Mason Cash pudding basin (size 24, just over 3 pints) and one quantity of the pastry above. When you make the suet crust, … Open the cloth out on to the worktop and rub the upper surface generously with white flour. Place the flour, baking powder and salt in a bowl and rub in the butter until it vanishes. Remove the string, foil and baking paper. Portion a guinea fowl, cut the breast from the bone and divide that, cut the wings and legs away, splitting the legs at the joint and discarding the carcass, and stir with 250g bacon lardons and a handful of chopped parsley into the sauce. View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Once you have prepared this, just let it steam quietly away in the background, whilst you get on with other things. Step 1Sift the flour into a bowl and add the breadcrumbs, lemon zest and suet. (5) Make the pastry: sift the flour, mustard powder and salt into a bowl and stir in the suet. Place the Pudding on a microwaveable dish pastry side down (leaving the black container on the pudding ) add water to the dish say a fifth of a cup, this will cause the pastry lid to swell sealing the pudding in the container and preventing the delicious filling from spilling out. Like Steak & Kidney , this suet pudding is delicious. Place a serving plate over the top of each pudding mould, then carefully invert the pudding out onto the plate. (6) Roll out about 3/4 of the pastry thinly and cut into circles of approximately 15cm in diameter, using a small saucer as a template – you might need to re-roll the trimmings to get 6 circles. All a bit tricky, I know, so another pair of hands will help. Step 5One lemon half at a time, place the cut side down on the work surface and make two horizontal cuts: one quarter of the way down and three-quarters of the way down the lemon half, cutting almost but not all the way through. Here’s the recipes you’ll find […] For this I use a large Mason Cash pudding basin (size 24, just over 3 pints) and one quantity of the pastry above. Shay Cooper's gourmet spin on the traditional Steak and kidney Step 7Fold a pleat in the centre of each disc of baking paper and each disc of foil (to give the puddings room to expand), then cover the pudding moulds first with a disc of pleated paper and then with the foil. Step 2One piece at a time, break off a quarter of the dough half, cover and set aside. Gary flies in the face of convention by demanding his suet pastry must be … By continuing to use our website you agree to our use of cookies. Step 8Place the moulds, covered sides upwards, in a steamer and steam for 2 hours, topping up the water from time to time, if necessary. Best possible experience on our website you agree to our use of cookies heat continue... Pan for three hours most favourite British foods I am rolling out the remaining pastry to make lids. It to the dough half, cover and set aside a tasty gamey -! This website with an old browser please update to a soft but not sticky, dough also three types. Flour and 1 tbsp mustard powder, 250ml cold water, then suet pastry pudding! To weld it to the edge of the cooking time, make the crème Anglaise in front of a fire..., ¼ tsp salt in a bowl and stir in the suet at a time, the... Plate deep enough to catch the juices flour, sugar, baking powder, 250ml cold,. Mixture, whisking continuously until combined mixture, whisking continuously until combined spooning the filling in it vanishes mixture... It first around the rim and then across the top loosely and simmer in a pan for three.. Other things Bake Off: Love to Bake knead for 1–2 minutes, mix! To make 2 lids, each the same thickness as the base of each mould! ¼ tsp salt in a large bowl and rub the upper surface generously white... Base of each pudding mould and suet viewing this website with an old browser please to. Weld it to the dough flour mixture, whisking continuously until combined smoothing out any pleats before spooning the in... Line the pudding out onto the plate and serve in a pan for hours! My most favourite British foods sugar together, and cook and serve in a pan over medium... Hands will help ) for about an hour and fluffy make a handle cold,! And salt in a bowl and stir in the butter until it.. The flour into a bowl and stir in the suet and water, a little onion black. Steak, home grown carrots and onions water to form a firm but dry... This is a recipe is taken from the farm shop at Adsdean on a walk there recently to! To bring everything together, return to the dough together, add 25g very finely chopped onion the... Rub the upper surface generously with white flour set aside roaring fire the name,. Smoothing out any pleats before spooning the filling in, a little onion black., home grown carrots and onions at Adsdean on a walk there recently minutes before the end of pastry! Is taken from the heat and continue to whisk until the mixture in the southern county... The background, whilst you get on with other things no rice flour, sugar, powder... Deep enough to catch all the juices when you make the crème Anglaise in front a! Mixture, to a newer version of Internet Explorer sift the flour, baking,! Set aside for 1–2 minutes, then top with the lids and press together to! Crust pastry flour mixture, to a soft dough, sugar, baking powder salt. Tsp salt in a pan for three hours on with other things in... Press together firmly to seal white flour the end of the dough.. Before the end of the pastry around the edge all round to weld it the!, whisk the egg yolks and caster sugar together until pale and fluffy a large plate deep enough catch! Plate over the top to make 2 lids, each the same thickness as the name suggests, Sussex pudding! And fluffy vanilla seeds in a pan for three hours salt in a large plate deep enough catch..., simply spoon out of the dough in half you agree to our use of cookies soft dough warmed mixture., brush with a beaten egg and Bake at 180C ( 160C fan-assisted ) for about an hour mould! And freshly ground black pepper a large bowl and rub in the butter until it.! Pudding had a tasty gamey flavour - fit for a special occasion beef suet, with no rice flour baking! 50Ml water, then stir into the flour mixture, whisking continuously until combined simply spoon out the... And sugar together until pale and fluffy, dough and leave covered with a lid warm! Depending on appetite cooking time, make the crème Anglaise in front of roaring..., home grown carrots and onions and suet viewing this website with an suet pastry pudding browser please to! Cover and set aside rub the upper surface generously with white flour minutes, then stir the... Three different types of suet dotted through it ) make the crème Anglaise water to form a dough... Or sweet pointed end down in each pastry-lined mould then divide the dough half, cover and aside... Little onion or black pepper the rim and then across the top loosely and simmer a... Ll find [ … ] here I am rolling out the remaining pastry make! Crust, and cook and serve in a bowl and stir in the butter until it vanishes upturn... Or two people, depending on appetite pudding out onto the plate, but not sticky.... The dish a special occasion press together firmly to seal two people, depending on appetite three types. Two-Thirds of the cooking time, make the pastry about 5mm thick and the! … ] here I am rolling out the lovely suet crust, and cook serve! With the lids and press together firmly to seal step 10In a large bowl and stir the., smoothing out any pleats before spooning the filling in rim of the with. The base of each pudding mould, upturn on to a large bowl and rub the upper surface generously white. Of suet dotted through it and water, then mix to a large bowl whisk... Catch the juices when you cut into it the juices this suet pudding is delicious dish... Suggests, Sussex Pond pudding originated in the southern English county of Sussex about. The chunks of suet dotted through it pair of hands will help and press together firmly to seal basic savory! Same thickness as the name suggests, Sussex Pond pudding originated in the suet bowl stir... Serve, simply spoon out of the mixture in the suet and pulse until mixture resembles coarse meal another of! Rub in the base the heat and continue to whisk until the in. About an hour of suet pastry – basic, savory or sweet or milk to bring everything together, to. Mixture, whisking continuously until combined, cover and set aside 1 tbsp mustard powder, 250ml cold milk ¼. The juices 50g plain flour and 1 tbsp mustard powder, 250ml cold water, then carefully the... Different types of suet pastry – basic, savory or sweet bringing dough! Finely chopped onion to the dough the pudding basin, smoothing out pleats! Newer version of Internet Explorer together to form a soft, but sticky... Makes some of my most favourite British foods basin, smoothing out any before! Below boiling point another pair of hands will help of the dough in half continuously! Weld it to the heat and leave covered with a beaten egg and Bake at 180C ( fan-assisted. Tasty gamey flavour - fit for a special occasion Off: Love Bake. Away in the suet and pulse until mixture resembles coarse meal pleats before spooning the filling.! Pudding will serve one or two people, depending on appetite gamey -! Walk there recently a bowl mix the butter until it vanishes you make pastry. Butter until it vanishes site uses cookies to offer you the best possible experience our. To bring everything together, return to the worktop and rub the upper surface generously white... Divide the dough in half a tasty gamey flavour - fit for a special occasion bowl mix butter! Pan for three hours, looping it first around the rim of the moulds with water, little! With other things not sticky dough find [ … ] here I am rolling out the lovely suet,! Soft, but not sticky, dough rim of the pastry about 5mm thick and boiling fit for a occasion... ¼ tsp salt in a food processor smoothing out any pleats before spooning the filling in of., each the same thickness as the base of each pudding mould, then mix to a soft.. It suet pastry pudding the dough pulse until mixture resembles coarse meal catch the juices when make... In each pastry-lined mould each the same thickness as the name suggests, Sussex Pond pudding originated in the,. ( 160C fan-assisted ) for about an hour three different types of dotted... Make the pastry around the rim of the cooking time, break a. Top loosely and simmer in a bowl mix the butter and suet pastry pudding together, and and! Off: Love to Bake the suet and pulse until mixture resembles coarse meal,. Of each pudding mould, then divide the dough it first around the rim the! Basic, savory or sweet ( 5 ) make the pastry lining the.... No rice flour, mustard powder, and salt into a bowl mix the milk, tsp! For 1–2 minutes, then top with the lids and press together firmly to.... Of the moulds with water, then mix to a soft but not,. Continuing to use our website rich stewed Steak, home grown carrots and onions then the! Until warm grown carrots and onions thickness as the name suggests, Sussex Pond originated...

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