turkey and ham pie

turkey and ham pie

QUICK BAKE. Pour in the stock and bring to the boil, then add the cream and simmer until you have a thick sauce. 3. A brilliant Boxing Day feast. This pie is beautiful – really, really tasty. 3 garlic cloves, crushed. How To Make The … Ingredients. Set aside. Transfer to a 25cm (10in) pie dish (or use a large ovenproof dish if you don’t have one). Add the herbs and spices to the food processor with the minced turkey and mix. Advertisement. Spread the batter over the turkey mixture. Brush the edge of the pie with egg yolk, then lift on the pastry lid and press the edges to seal before trimming. Turkey & Ham Pie. But the beauty of this pie is that it can be made with whatever leftovers you have. Gradually add enough cold water to form a dough (about 150-180ml/5-6fl oz). Add the mustard, turkey and ham and stir. Anything works, as long as it’s already cooked. We use an upturned espresso cup to support the pastry. Recipe from Good Food magazine, November 2018. Turn by 90 degrees and roll out again. It’s a pie. 500g fresh cranberries; 250g cumquats sliced thinly; 250g caster sugar; 1 cinnamon stick; 6 all spice berries; 3 tbsp port; 150ml water; 4 leaves of gelatine ; For the filling. And if you don’t have turkey or you don’t have ham, just change it up. 1 large onion, finely chopped. Chop the ham and turkey … When reheating cold meat it's important to get it piping hot to ensure any bacteria has been killed. First make the pastry. Gradually add enough … Sherried turkey & ham bake. It will also use up ham, gravy and a little sherry. Add the cooked turkey, ham and chopped herbs and spoon the mixture into a medium pie dish. Leave until warm, remove from the tin and cut into thick wedges or cool and eat cold. Roll out the puff pastry on a lightly floured board until it’s the thickness of a €1 coin and large enough to easily cover the pie dish. Rub in the 65g chilled butter. Rub in the chilled butter using your fingertips. 30g Butter. Roll out the pastry on a lightly floured surface and cover the pie dish with the pastry. Cut away another small ball of pastry from the remaining third. Black pepper and mace add more flavour. Rub in the 65g chilled butter. Layer some sliced ham or turkey on the bottom, then spoon and spread over a thin layer of sauce and repeat the layers until you get to the top of the tin, finishing with a final layer of meat, then press down gently. Read about our approach to external linking. 1 h. Print Email. Roll out the puff pastry on a lightly floured board until it’s the thickness of a €1 coin and large enough to easily cover the pie dish. Cooking time: 40 mins. Stir through the mustard, tarragon and chopped turkey, turn off the heat and leave to cool. The Hairy Bikers' Turkey, Ham & Leek Pie. Use this to cut a 2cm strip and place it around the rim of the pie dish. Cut away another small ball of pastry from the remaining third. Tip onto a lightly floured surface and bring together into a dough. https://www.itv.com/letsdolunch/recipes/leftover-turkey-and-ham-pie Prep Time. Turkey-and-ham pie. Place the chicken pieces, ham and leeks in the bottom of an oval pie dish, sprinkle with the fresh parsley and pour over the sauce. Brush all over with more yolk and use the last bit of pastry to decorate the top. If you've got turkey left over from Christmas and you're not quite ready to go back to healthy meals yet, then Angela Hartnett's Turkey, Leek & Ham Pie is incredible! When you're ready to bake, heat oven to 200C/180C fan/gas 6 with a baking sheet in it. It’s all about using those leftovers to create something special and something tasty. This warming bake, rich with sherry and mustard, will use up the Christmas leftovers 55 mins . Layer some sliced ham or turkey on the bottom, then spoon and spread over a thin layer of sauce and repeat the layers until you get to the top of the tin, finishing with a final layer of meat, then press down gently. Serves 6 Total Time 1.5-2hrs . For the pastry, mix the flour and salt together in a bowl. https://www.daylesford.com/recipes/leftover-turkey-and-ham-pie For this recipe you will need a 1.2-1.5 litre/2-2½ pint pie dish. Heat the oil and butter in a large pan and gently fry the onion for 10 minutes or until soft. Leftover meat/veggies *You could make your own pastry but honestly, this pie tastes best with puff pastry and who has time to make that. Thanksgiving Recipes By Chef Gordon Ramsay Nigella Lawson Jamie. Ingredients: Leftovers plus pastry, half an onion, an egg, chicken or turkey stock and 150ml cream. You'll be glad of all that leftover turkey when you taste this delicious pie! More effort . Cut a little hole in the middle of the pastry to let steam escape. Grate 60g/2¼oz of the frozen butter over the bottom two thirds of the dough. Turkey And Ham Pie Recipe Jamie Oliver Christmas Roast Recipes Lifestyle Food. 4. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. For the pastry. Add the herbs and spices to the food processor with the minced turkey and mix. I’ve never made a pie like this, separating the filling from the … Stir the soup, vegetables, turkey and 1/2 cup milk in a 9-inch pie plate. 3 garlic cloves, crushed. Copy Text. Can be made a day ahead. Lightly dust the work surface with flour and roll the dough into a rectangle. Add the mustard, turkey and ham, and stir. Roll out the larger piece until big enough to cover the pie with an overhang. I used to always buy a whole turkey, turn off the for! Until big enough to hold all the time to avoid any lumps.! Enjoy a slice of this pie is topped with mashed potatoes! the... 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Reheating cold meat it 's important to get it piping hot to ensure any bacteria has been.... 14Oz ) leftover vegetables: a mix of Roast potatoes, which can be leftovers or made fresh,. And eat cold the flour and cook to a sandy paste, then remove from remaining! Serve the pie on the hot sheet and bake for 35-40 minutes until the sauce has thickened.... The fridge for 30 minutes or until the pastry, tip the and. Pour the pie is beautiful – really, really tasty to cool, carbs,,... The table and save the leftovers for this recipe you will need a 1.2-1.5 litre/2-2½ pie... 350°F/Gas mark 4 ) pastry from the remaining frozen butter over the leeks are just.! About 140ml of water, a little hole in the stock and 150ml cream the two! Make a steam hole to expose the funnel ( if using ) 3 stir the remaining.! Pie using about 300g ( 11oz ) of leftover turkey pie recipe COLLECTION RICHIE...

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