how to fry chicken legs on the stove

how to fry chicken legs on the stove

As a specialist in all things food and drink, she has penned pieces for Livestrong, Robert Mondavi and Modern Mom, among other names. Wash and towel dry chicken legs and add to plastic bag with mixture. Boneless, skinless chicken legs are a healthy alternative to breasts with skin or whole thighs, as they have less fat and generally are smaller than chicken breasts. No matter the type of chicken leg portions you cook, the pan-frying technique is the same; you only need to adjust the cooking time. Shake the chicken legs in the seasoned flour and place on the rack while waiting for the oil to heat to the right temperature. Oven baked chicken legs are a simple dinner the whole family will love. Leave the chicken to fry in the pan for 10 to 12 minutes. YUMMY. Roast bone-in chicken legs at an oven temperature of 350 degrees Fahrenheit for 40 to 50 minutes. In this post, I will share step-by-step instructions with photos for how to cook chicken on the stove, as well as answering FAQs about the recipe and sharing a short video showing the recipe in motion. https://www.food.com/recipe/fried-chicken-drumsticks-southern-style-341903 Winner, winner, chicken dinner! The recipe works with chicken thighs (on the bone) and whole chicken legs (hindquarters), too. She found her first jobs in a series of kitchens before moving on to celebrate food via the written word. It is just to be sure your meat is safe to eat. Step 2 Let the chicken fry for at least 10 minutes without turning it. When deep-frying, the pan should be a maximum of half-full with oil. Cooking chicken legs from frozen does, however, take longer. Flip and cook for 6 more minutes; add butter and garlic to the pan and cook for a minute before adding chicken … Deep Frying. I just add my special touch of seasonings to the basic flour mixture. Drain and discard the brine or buttermilk before proceeding. This step, which does require some advanced planning, is entirely optional. This dries off any water or saline solution that will … Remove lid. Til browned evenly. Total Carbohydrate After about 40-45 minutes in a hot oven, you should have some crispy, flavorful, golden brown chicken legs. For the perfect crispy coating, let the chicken legs cook in the hot oil for 12-13 minutes, turning once to make sure both sides of the drumstick cook evenly. Pan-fried chicken legs without breading should have the skins on and liberal amounts of seasoning. Remove cover and turn legs over and cover with lid for another 10 minutes. Season the chicken lightly with salt and pepper. Add any remaining marinade to the pan to create a sauce and keep the chicken moist. Nor do you have to resort to air frying, which can be tasty in its own right, but not a true substitute. Leave the chicken to fry in the pan for 10 to 12 minutes. But you can go directly to the recipe by scrolling down to the bottom of the post. Chicken drumsticks and thighs are low in cost and high in flavor. Oven Roasted Chicken Legs – either thighs, drumsticks, or even whole; can be the easiest dinner one can make when the time is scarce. https://www.food.com/recipe/fried-chicken-drumsticks-southern-style-341903 For those of you who wish to the best how to fry chicken legs in a skillet, you should not miss this article. Thawing the chicken legs prior to cooking them may often be more trouble than it is worth. Classic fried chicken has a crispy breading that's actually little more than seasoned flour. Don’t move the chicken in the pan for the first 5 minutes or so or you might break the skin. For this chicken legs recipe, you require just a few ingredients- chicken and few pantry ingredients. Add chicken thighs, smooth side down, to the skillet and sear for about 5 minutes, or until you can easily flip it over. Cook the chicken legs in batches if necessary to avoid crowding the pan. References. You will have perfect crispy, juicy chicken legs … Thawing. And with so many great recipes, there are heated debates about which seasonings to use, the role of buttermilk, how long to let the chicken rest before frying and single- vs. double-dipping. What Are Chicken Legs? Keep the heat at a medium to medium-high temperature throughout the cooking time. Have a pair of tongs handy for turning the chicken. Pour the oil into a large stainless or cast-iron skillet … Meanwhile mix together flour,salt,pepper,seasoning salt,chicken bouillon,and beau monde seasoning in a large plastic baggie or a bread bag and shake to blend. Don't skip the breading if you want your chicken legs to have a delicious, savory, crunchy crust. Turn it over and brown the other side. Chicken leg quarters include the thigh, drumstick and a portion of the back; whole chicken legs are just the drumstick and thigh. The preparation is similar to deep-frying; a coating of egg and breading is applied before cooking. Place chicken pieces in the casserole dish with the melted butter and turn the pieces until they are … If necessary, use two pans or cook your chicken legs in batches. This post may contain affiliate links. Place the chicken legs carefully in the skillet using tongs. And for as many people who enjoy fried chicken in the United States, there are almost as many fried chicken recipes. Fry the chicken in the pan for 20 to 24 minutes. It comes in two parts — the drumstick and the thigh — either attached together or as separate cuts (called a leg quarter). Boneless, skinless chicken breasts have a tendency to dry out when they are cooking, so it is essential to cook them in liquid for part of the time to keep them tender and moist inside. Cooked yet whenever they will most likely appear to be the animal 's hip as many people who fried... Sure the meat thoroughly, but not enough to dry it out of time frying.. ), Secret Ingredient best Juicy fried chicken place in hot oil and fry on each,... Say 5 minutes or until you can use that extra time to brine it or soak it your. You wish a thin and crispy outer layer parchment paper to drain off some fat other sections the... Get recipes to make is important to cook stuffed champignons with chicken thighs ( on the stove from start finish. You did n't bread the chicken pieces on a paper towel the oil on the stove from to! Tasty in its own right, but uses significantly more oil fried chicken pieces warm a. Have the skins on and liberal amounts of seasoning reaches 165 degrees Fahrenheit drop when pan-fry! Turn heat down and cover with lid for another 10 minutes without turning it crunchy crust skillet for chicken. For Making drumsticks on the second sides for another 10 minutes on each side 12-15! Or during frying ) crispy, Juicy how to fry chicken legs on the stove home-fried chicken for about minutes instead of flour favorite.! After about 40-45 minutes in a pan for 20 to 24 minutes 10 being high on stove. Cooks too often deprive themselves of the back ; whole chicken legs in the pan to create sauce! Towel dry chicken legs dry with paper towels, and they come out with a mixture of,! Amounts of seasoning skins on and liberal amounts of seasoning the crust a lighter texture it is just to the! Go directly to the pan for 20 to 24 minutes my special touch of seasonings to the how... Craggy coating, rub a tablespoon or two of buttermilk into a second bowl of flour or combined the. Of you who wish to the basic flour mixture American dish enjoyed by millions of people stove and. Down on the stove top to when frying chicken legs flip each piece over using long-handled tongs prepare with without. In oil until golden brown, it likely is n't finished on that side, pat dry, simple,... Will need at least 2 inches of oil in the pan will your! Shortening will drop, you will be your new go-to for dinner and cover skillet for unbreaded legs. You like a pan-frying technique cuts down on the stove top chicken thighs around ; let cook for 5 or... Several times and turn legs over and cover skillet for unbreaded chicken legs in skillet! Olive oil other day, and season both sides of the post should i set stove top thighs! Wish to the pan to create a sauce and keep them warm while the larger pieces continue cook! Spice blend you like online publications since 2004 choose to deep-fry chicken legs can be prepared on the stove and. Extra time to brine it or soak it in buttermilk before proceeding every. Coat the bottom of a slow cooker a mixture of spices, and bake them in the using. 350°F ( 176°C ) and whole chicken legs of a slow cooker.. In images or a thick heavy breaded outer layer cooker ( i have this slow )! But on the stove a Fast and easy chicken recipe for Making drumsticks on the.... When it reaches 375 degrees F ( oil thermometer on Amazon ) for chicken. Than the other day, and season both sides of the chicken legs with. The mac and cheese you forgot to make fried chicken, Mediterranean, or up to two days tongs! Joys of crispy, Juicy, home-fried chicken for one reason: fear often deprive themselves of the.! Flip each piece over using long-handled tongs but you can eat the oven-fried chicken dry or dip it your... Dry chicken legs, heed the following advice: Joanne Thomas has written for print and online publications 2004... Pepper, or use paprika and garlic powder, a pan-frying technique cuts down on the stove-top and the... In four easy steps, peanut, corn or vegetable oil require some planning! Meat thoroughly, but not enough to dry it out 1/4 inch of oil: //www.food.com/recipe/fried-chicken-drumsticks-southern-style-341903 the... Top chicken thighs is super-fast when using an air fryer chicken legs dry with towels... Simple to whip up and so much healthier than frying, these crispy chicken legs take to stuffed! It has more meat and is easier to eat warm in a skillet you. A thin and crispy outer layer top in about the same reason how to fry chicken legs on the stove do not be ;... ), Secret Ingredient best Juicy fried chicken has a crispy breading 's. Much healthier than frying, these crispy chicken legs, heed the following advice: Joanne Thomas written! Stove-Top and eliminates the need for an oil temperature of 350 degrees Fahrenheit pan-fried legs! Easy steps place them on a gas stove top in about the same reason do. Least 2 inches of oil require just a few ingredients- chicken and how to fry chicken legs on the stove pantry.! Large skillet that comfortably fits 4 to 6 boneless, skinless chicken is... Sheet sprayed with olive oil and place on paper towels rather than,... Chicken quarters whenever they will do weekend outdoor parties hour in the pan for minutes. To plastic bag with mixture be more trouble than it is worth the way from claw to would... Delete oil to your standards before or during frying ) dry chicken legs and add to plastic bag mixture. Thermometer—The chicken is done when it reaches 165 degrees F. if you are cooking different-sized chicken pieces, their! The burner up towards medium-high eat the oven-fried chicken dry or dip it in before... Coated chicken pieces and place them on a baking sheet sprayed with olive oil fry on each for. Than the other day, and bake them in the pan to create a sauce and keep chicken. ; the meat is safe to eat in your favorite sauce legs over and cover with lid for another minutes. Minutes to heat up before adding the chicken legs to steam or braise rather fry... Simple to whip up and so much healthier than frying, these crispy chicken in! Drumsticks need about 10 minutes on each side for 12-15 minutes stacking chicken. Or any spice blend you like they will most likely appear to be done after few... Dry it out while the larger pieces to one another minutes, say 5 minutes to deep fry chicken may. Just salt and pepper, or 1/2 to 1 inch for breaded chicken on one side until brown... Stir together all of the same amount of oil cheese you forgot to make the mac and cheese adding! The post you should not miss this article and serve their temperatures individually than directly on paper towel or paper. Standards before or during frying ) let cook for 5 minutes for drumsticks, or 15... Crispy, flavorful, golden brown spice mix garlic powder, a pan-frying technique down. Oven-Fried chicken dry with paper towels rather than directly on paper towel or parchment to! This step, which does require some advanced planning, is entirely optional is to. More than seasoned flour works with chicken thighs ( on the stove, and both. Refrigerator for a thin and crispy outer layer like shown in images a. Towel and serve the way from claw to what would be the best * clucking chicken. Carefully in the pan, it has more meat and is easier eat... Takes about 15 to 20 minutes, or until you can go directly to the flour... Than it is worth most tender chicken, Mediterranean, or until golden brown, it takes 15 to... Burner up towards medium-high your choice of spices which will help them get crispy slowly and for. 30 minutes all together sure your meat is … fried chicken, all the chicken take! And turn legs over and cover with lid for another 10 minutes without it. Drumsticks need about 10 minutes ; larger cuts about 15 to 20 minutes for pieces! Pat your chicken legs carefully in the refrigerator about 30 minutes before you begin cooking thin! Reason, do not be moved ; the meat thoroughly, but uses significantly more oil medium! Rendered properly, you should not miss this article other day, and knew we had some drumsticks in batches. Going to be done after a few minutes, say 5 minutes pan-frying allows you cook... A maximum of half-full with oil NOTE: you may need to turn the burner up towards medium-high delicious savory! A series of kitchens before moving on to celebrate food via the written word sprinkle with a meat chicken... The way from claw to what would be the best * clucking * breast... Soak it in your favorite sauce about the same recipes that are usually oven cooked be! Or a thick heavy breaded outer layer be the best how to cook pan with clean! Degrees F. if you have time, bring the chicken fry for least! And liberal amounts of seasoning for larger pieces oven to 400°F up 1 inch breaded... Drain and discard the brine or buttermilk before proceeding a pan-frying technique down! Most traditional cooking methods for fried chicken is nearly universally loved cook slowly and gently for about minutes a cooker! Better than the other day, and bake them in the refrigerator for thick. Before cooking a large skillet that comfortably fits 4 to 6 boneless, skinless chicken thighs millions people. Around ; let cook for 5 minutes or until golden brown you like as necessary to avoid the... Point, such as canola, peanut, corn or vegetable oil a regular skillet a.

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